March 3, 2026: At Sea

A very lazy day today. The highlight was a wine tasting dinner at the La Reserva restaurant. The food was amazing and we sat at a table with someone that worked where I used to work. It was a fun evening. I especially liked the sweet white and the red sparkling dessert wine. Most others really liked the reds.

our menu
appetizer with sparking wine- it was a sweet appetizer and the little bit on top is a raspberry- I was worried it was caviar
Scallop. It’s on a black very hot rock
Our delicious desert; loved the sparkling wine paired with it too